Custard apples are medium to large in size and oblate to heart-shaped, averaging 8-16 centimeters in diameter and weighing 1-4 pounds. The skin is thin, tough, and knobbly with dark green flesh when young, and lightens to a pea-green or yellow-green when ripe. The cream-colored flesh is soft and custard-like and encased in the flesh there are up to twelve hard, brown or black inedible seeds. Custard apples are juicy, creamy, sweet, and fragrant with a tropical aroma and hints of vanilla.
Custard apples contain anti-oxidants like Vitamin C, which helps to fight free radicals in our body. It is also high in potassium and magnesium that protects our heart from cardiac disease. Not only that, it also controls our blood pressure.
Country of Origin: Thailand
Quantity: 1 Piece (Whole)