Kyoho grapes are very large in size and round to oval in shape, averaging about the size of a small plum and grow in uniform clusters on well-pruned vines. The berries have dark purple, almost jet-black skin that is thick, firm, glossy, and bitter with a natural bloom, or powdery film that protects the grapes from fermenting and moisture loss. Kyoho grapes are a slip-skin variety, which means the skins can easily be separated from the flesh without damage. Kyoho grapes have an incredibly juicy, translucent green flesh that is almost gelatinous in texture with moderately low acid content. They are extremely sweet with a sugar content of about 18 to 20 Brix (the average table grape is closer to 12 Brix) and usually contain large fully developed, bitter seeds.
Kyoho grapes are an excellent source of vitamin C, potassium, thiamine, dietary fiber and resveratrol, an important phytonutrient in maintaining heart health.
Country of Origin: Japan
Quantity: 1 Punnet (800g)