Their thin, waxy, edible skin is pale to reddish-orange in color when ripe, and the orange flesh is almost always seedless, has no core, and is void of any bitterness. It offers a sweet flavor, even if it is still immature and firm, with a crisp and succulent texture. As the fruit matures, it softens to a custard-like consistency, developing a more complex sweet flavor with hints of brown sugar.
Persimmon have high fiber content, containing roughly twice as much fiber as an apple, and they are rich in minerals, such as sodium, magnesium, calcium and iron. They are widely regarded for their high level of beta-carotene, found in both the skin and flesh, making them a great source of vitamins A and C. They are also high in glucose and protein.
Country of Origin : Spain
Quantity: 1 Piece