It has deeply defined ridges or ‘wings’ giving it the quintessential star shape. As the fruit ripens it will become yellow, often with an amber hue, while the tips of the wings may remain slightly green. its aromatics will be tropical with notes of pineapple and citrus. The entire fruit is edible, skin, flesh and the few flat, brown seeds at the center of each section. Taiwanese Star fruit has a crunchy, somewhat transparent skin and the texture of the flesh is succulent, similar to a pear.
Taiwanese Star fruit is rich in vitamin C, B-complex vitamins, potassium, zinc and iron. The southeast Asian fruit offers antioxidant benefits in the forms of phytonutrient flavonoids. Unripe, green fruits contain oxalic acid, which can irritate the mouth and throat.
Country of Origin : Taiwan
Quantity: 1 Piece (Whole Fruit)